Filter Results
Related Organization
- Biological and Environmental Systems Science Directorate (29)
- Computing and Computational Sciences Directorate (39)
- Energy Science and Technology Directorate (229)
- Fusion and Fission Energy and Science Directorate (24)
- Information Technology Services Directorate (3)
- Isotope Science and Enrichment Directorate (7)
- National Security Sciences Directorate (20)
- Neutron Sciences Directorate (11)
- Physical Sciences Directorate
(138)
- User Facilities
(28)
Researcher
- Alex Roschli
- Benjamin Lawrie
- Bogdan Dryzhakov
- Brian Post
- Cameron Adkins
- Chengyun Hua
- Christopher Rouleau
- Costas Tsouris
- Diana E Hun
- Gabor Halasz
- Gina Accawi
- Gs Jung
- Gurneesh Jatana
- Gyoung Gug Jang
- Ilia N Ivanov
- Isha Bhandari
- Ivan Vlassiouk
- Jiaqiang Yan
- Jong K Keum
- Kyle Kelley
- Liam White
- Mark M Root
- Michael Borish
- Mina Yoon
- Petro Maksymovych
- Philip Boudreaux
- Radu Custelcean
- Steven Randolph
- Venkatakrishnan Singanallur Vaidyanathan

We have been working to adapt background oriented schlieren (BOS) imaging to directly visualize building leakage, which is fast and easy.

High coercive fields prevalent in wurtzite ferroelectrics present a significant challenge, as they hinder efficient polarization switching, which is essential for microelectronic applications.

This technology is a laser-based heating unit that offers rapid heating profiles on a research scale with minimal incidental heating of materials processing environments.

When a magnetic field is applied to a type-II superconductor, it penetrates the superconductor in a thin cylindrical line known as a vortex line. Traditional methods to manipulate these vortices are limited in precision and affect a broad area.

A novel molecular sorbent system for low energy CO2 regeneration is developed by employing CO2-responsive molecules and salt in aqueous media where a precipitating CO2--salt fractal network is formed, resulting in solid-phase formation and sedimentation.
Aromas play a significant role in the quality and safety of food, beverages, and even manufactured products. The ability to detect and interpret these aromas accurately can enhance product safety and consumer satisfaction.