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Researcher
- Rama K Vasudevan
- Sergei V Kalinin
- Yongtao Liu
- Edgar Lara-Curzio
- Kevin M Roccapriore
- Kyle Kelley
- Maxim A Ziatdinov
- Olga S Ovchinnikova
- Eric Wolfe
- Kashif Nawaz
- Stephen Jesse
- Steven J Zinkle
- Yanli Wang
- Ying Yang
- Yutai Kato
- Adam Willoughby
- An-Ping Li
- Andrew Lupini
- Anton Ievlev
- Arpan Biswas
- Bishnu Prasad Thapaliya
- Bogdan Dryzhakov
- Brandon Johnston
- Brian Fricke
- Bruce A Pint
- Charles Hawkins
- Christopher Rouleau
- Costas Tsouris
- Debangshu Mukherjee
- Frederic Vautard
- Gerd Duscher
- Gs Jung
- Gyoung Gug Jang
- Hoyeon Jeon
- Huixin (anna) Jiang
- Ilia N Ivanov
- Ivan Vlassiouk
- Jamieson Brechtl
- Jewook Park
- Jong K Keum
- Kai Li
- Kyle Gluesenkamp
- Liam Collins
- Mahshid Ahmadi-Kalinina
- Marie Romedenne
- Marti Checa Nualart
- Md Inzamam Ul Haque
- Mina Yoon
- Neus Domingo Marimon
- Nickolay Lavrik
- Nidia Gallego
- Ondrej Dyck
- Radu Custelcean
- Rishi Pillai
- Saban Hus
- Sai Mani Prudhvi Valleti
- Steven Randolph
- Sumner Harris
- Tim Graening Seibert
- Utkarsh Pratiush
- Weicheng Zhong
- Wei Tang
- Xiang Chen
- Zhiming Gao

This invention presents technologies for characterizing physical properties of a sample's surface by combining image processing with machine learning techniques.

This invention introduces a system for microscopy called pan-sharpening, enabling the generation of images with both full-spatial and full-spectral resolution without needing to capture the entire dataset, significantly reducing data acquisition time.

This innovative approach combines optical and spectral imaging data via machine learning to accurately predict cancer labels directly from tissue images.

This technology introduces an advanced machine learning approach for enhancing chemical imaging by correlating data from two mass spectrometry imaging (MSI) techniques.
Aromas play a significant role in the quality and safety of food, beverages, and even manufactured products. The ability to detect and interpret these aromas accurately can enhance product safety and consumer satisfaction.